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| Posted: 15 Jun 2012 05:28 AM PDT While I was visiting the Prabhupada News web site the other day, I saw this extraordinary image of a Stuffed Puri and following recipe. I thought I would wait until after Ekadasi to re-post it. Sweet Stuffed Puri Puri is a whole wheat bread. This is a recipe especially popular among kids. Ingredients: 1 cup whole wheat flour Method: * Mix whole-wheat flour and salt . Add water as needed to make firm dough. * Oil your palm and knead the dough until it is pliable. Dough for puri should be firm but smooth. * Set the dough aside and cover with a damp cloth. Let the dough rest for 15 minutes or longer. * Divide the dough in 10 equal parts. * Take couple of drops of oil on your palm and roll the dough in balls and press it between your palms. * Roll the dough into about 7-inch circule. If the dough is sticking to the rolling pin or rolling surface, put couple of drops of oil on the rolling pin and a couple of drops of oil on the surface. * You can roll 4 to 5 purees before you start frying, but do not roll all the puries at once or they will begin to dry and not puff. * Heat the oil/ghee in a frying pan on high heat; frying pan should have atleast 1 1/2 inch of oil/ghee. To check if oil/ghee is hot enough place a small piece of dough in oil and dough shpuld float to the top right away. * Place the puri in the frying pan and press it with a skimmer, puri should puff right away. * Turn puri over. Puri should be light creamy brown from both sides. Take the puri out and place it on paper towels. * Fill puris with whipped cream, strawberries or any other seasonal fruits. Put icing sugar on top. * Offer to Krishna! (more on Vegetarian Cooking and Offering your food to Krishna please visit The Hare Krishna Movement) Pasted from; Prabhupada News         |
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